Easy Crab Imperial Recipe

Name: Easy Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant minced onion; 1/2 tsp. Worcestershire sauce; 2 slices white bread, cubed; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter or margarine; paprika

Servings: persons

1 lb. crabmeat
1 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1/2 tsp. Worcestershire sauce
2 slices white bread, cubed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 Tbsp. butter or margarine
paprika

1
["Remove all", "cartilage", "from crab meat. In medium-sized pan, melt 1 tablespoon butter.", "Mix in flour, slowly add milk, stirring constantly to", "keep", "free", "of", "lumps.", "Cook, stirring over medium heat", "until", "mixture comes to a boil and thickens. Mix in onions, Worcestershire", "sauce", "and bread cubes.", "Cool. Fold in mayonnaise, lemon juice, salt and pepper.", "In another pan, heat 2 tablespoons", "butter", "until lightly browned.", "Add crabmeat and toss", "lightly.", "Combine", "with sauce mixture.", "Put mixture in individual shells or", "greased", "1 quart casserole dish. Sprinkle paprika", "over top.", "Bake at 450u00b0 until hot and bubbly and lightly browned", "on top, 10 to 15 minutes. Makes 4 generous servings."]

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. butter or margarine, 1 Tbsp. flour, 1/2 c. milk, and more.

Yes, Easy Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Imperial

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