Easy Country Gravy

1. 1

   Fry your sausage in a large skillet until brown. Add flour to sausage and in skillet and mix together. Brown flour and add milk. on medium high, stir mixture often to keep from burning. Add sage, salt and pepper. As gravy comes to a boil it will thicken. If it is too thick, add 1/4 cup of more milk. Reduce heat after bringing to a boil and cook for 5 minutes. This is excellent served over chicken fried steak, biscuits, or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.