Crystallized Apples

1. 1

   Make a syrup of sugar, water and lemon juice.

2. 2

   Bring to a boil.

3. 3

   Add peeled, halved and cored apples to syrup and cook until just tender.

4. 4

   Dip out and put on plate.

5. 5

   You can color them red or green.

6. 6

   Be sure to add coloring, one drop at a time, before adding apples.

7. 7

   You can serve them around the edge of a plate of cold turkey, alternating red and green ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.