How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cornbread - Sour Cream - Super Moist?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 1 (8 1/2 ounce) box Jiffy corn muffin mix, 2 eggs, 2 tablespoons sugar, and more.

Is Easy Cornbread - Sour Cream - Super Moist suitable as baking & desserts?

Yes, Easy Cornbread - Sour Cream - Super Moist falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cornbread - Sour Cream - Super Moist?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cornbread - Sour Cream - Super Moist Recipe

Name: Easy Cornbread - Sour Cream - Super Moist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 2 eggs; 2 tablespoons sugar; ½ cup margarine or ½ cup butter; 1 (8 1/4 ounce) can creamed corn; 2 ounces canned diced jalapenos (optional)

Easy Cornbread - Sour Cream - Super Moist – a delicious recipe with sour cream, corn muffin, eggs, sugar, margarine, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sour cream
1 (8 1/2 ounce) box Jiffy corn muffin mix
2 eggs
2 tablespoons sugar
½ cup margarine or ½ cup butter
1 (8 1/4 ounce) can creamed corn
2 ounces canned diced jalapenos (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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Easy Cornbread - Sour Cream - Super Moist

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