Easy Corn Salad Recipe

1. 1

   If you're using frozen corn, put frozen corn in a colander. Run water over the corn until it's thawed.

2. 2

   Mix the corn with the red bell pepper, orange bell pepper, red onions, green onions, and cilantro.

3. 3

   In a spillproof container (such as an empty, clean spaghetti jar or plastic container with a lid), add the red wine vinegar, oil, garlic, salt and cayenne. Close the lid and shake furiously. You could also whisk the ingredients for the dressing together.

4. 4

   Drizzle the dressing over the corn mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.