Asian Slaw With Almonds And Sesame Dressing Recipe

Name: Asian Slaw With Almonds And Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad:; Red cabbage- 1 small head; Green onions- 1 bunch; Slivered almonds- 1/4 cup; Cilantro- 4 sprigs; For Dressing; Vinegar -3 tbsp; Lemon juice -1 tbsp; Sesame oil- 1/4 cup; Chopped garlic- 1 tsp; Chopped green chillis- 1tsp (like serrano, jalapeno etc.); Salt- 1 tsp; Sugar- 1 tbsp; For crispy topping:; Ramen noodles- 1 packet; Soy sauce- 4 tbsp

Servings: persons

For Salad:
Red cabbage- 1 small head
Green onions- 1 bunch
Slivered almonds- 1/4 cup
Cilantro- 4 sprigs
For Dressing
Vinegar -3 tbsp
Lemon juice -1 tbsp
Sesame oil- 1/4 cup
Chopped garlic- 1 tsp
Chopped green chillis- 1tsp (like serrano, jalapeno etc.)
Salt- 1 tsp
Sugar- 1 tbsp
For crispy topping:
Ramen noodles- 1 packet
Soy sauce- 4 tbsp

1
1) Turn oven on to 250 degrees F
2
2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles
3
3) Bake in a 250 deg oven in a tray for 20 minutes
4
4) Meanwhile chop green onions into little rings
5
5) Shred red cabbage into long thin slaw like pieces
6
6) Chop cilantro
7
6) Whisk together all dressing ingredients
8
7) Roast slivered almonds on a pan until light and golden
9
8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently.
10
9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Salad:, Red cabbage- 1 small head, Green onions- 1 bunch, Slivered almonds- 1/4 cup, and more.

Yes, Asian Slaw With Almonds And Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Slaw With Almonds And Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions