Asian Slaw With Almonds And Sesame Dressing

1. 1

   1) Turn oven on to 250 degrees F

2. 2

   2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles

3. 3

   3) Bake in a 250 deg oven in a tray for 20 minutes

4. 4

   4) Meanwhile chop green onions into little rings

5. 5

   5) Shred red cabbage into long thin slaw like pieces

6. 6

   6) Chop cilantro

7. 7

   6) Whisk together all dressing ingredients

8. 8

   7) Roast slivered almonds on a pan until light and golden

9. 9

   8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently.

10. 10

    9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

No additional tips available.