Easy Corn Relish Recipe

Name: Easy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen kernel corn, thawed; 1 cup finely chopped sweet red pepper (1 large); 1/3 cup finely chopped onion; 1/4 cup pickle relish; 1/4 cup finely chopped celery; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 2 teaspoons prepared mustard; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seed

Servings: persons

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

1
Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
2
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3
Bring to boiling; boil 1 minute.
4
Pour over vegetables; stir well.
5
Refrigerate, covered, overnight, stirring occasionally.
6
Spoon relish into glass jar and tightly cover.
7
Store in refrigerator up to 1 week.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen kernel corn, thawed, 1 cup finely chopped sweet red pepper (1 large), 1/3 cup finely chopped onion, 1/4 cup pickle relish, and more.

Yes, Easy Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Relish

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