How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Relish?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen kernel corn, thawed, 1 cup finely chopped sweet red pepper (1 large), 1/3 cup finely chopped onion, 1/4 cup pickle relish, and more.

Is Easy Corn Relish suitable as general?

Yes, Easy Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Relish Recipe

Name: Easy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen kernel corn, thawed; 1 cup finely chopped sweet red pepper (1 large); 1/3 cup finely chopped onion; 1/4 cup pickle relish; 1/4 cup finely chopped celery; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 2 teaspoons prepared mustard; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seed

Try this homemade Easy Corn Relish recipe the whole family will love. Made with frozen kernel corn, sweet red pepper, onion and pickle relish. Easy step…

This Easy Corn Relish relies on simple, everyday ingredients such as finely chopped onion, pickle relish, finely chopped celery and distilled white vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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