Dill Pickled Okra Recipe

Name: Dill Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh whole okra; 3 dried red chile peppers; 3 garlic cloves, peeled; 3 whole cloves; 3 teaspoons dried dill, divided; 6 sprigs fresh dill; 1 cup water; 1 cup cider vinegar; 1 cup distilled white vinegar; 1 tablespoon mustard seeds; 1 teaspoon black or white peppercorns; 1 1/2 teaspoon sugar; Kosher salt

Servings: persons

1 1/2 pounds fresh whole okra
3 dried red chile peppers
3 garlic cloves, peeled
3 whole cloves
3 teaspoons dried dill, divided
6 sprigs fresh dill
1 cup water
1 cup cider vinegar
1 cup distilled white vinegar
1 tablespoon mustard seeds
1 teaspoon black or white peppercorns
1 1/2 teaspoon sugar
Kosher salt

1
Divide the okra evenly between 3 sterile pint-size canning jars.
2
Place 1 dried chile, 1 clove of garlic, 1 whole clove, 1 teaspoon of dried dill, and 2 sprigs of fresh dill into each jar.
3
In a small saucepan over medium-high heat, combine the water, vinegars, mustard seeds, peppercorns, sugar and 2 tablespoons of kosher salt for the brine.
4
Stir until the sugar and salt are dissolved.
5
Once the mixture has reached a rolling boil, pour the pickling brine as evenly as possible into the jars.
6
Seal the jars in a hot water bath according to the jars' package instructions and store in a cool, dry place for at least a week.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds fresh whole okra, 3 dried red chile peppers, 3 garlic cloves, peeled, 3 whole cloves, and more.

Yes, Dill Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickled Okra

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