How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 cups frozen corn, 1 can (14-3/4 ounces) cream-style corn, 1 cup (8 ounces) reduced-fat sour cream, 1 package (8-1/2 ounces) corn bread/muffin mix, and more.

Is Easy Corn Pudding suitable as baking & desserts?

Yes, Easy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Corn Pudding Recipe

Name: Easy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup (8 ounces) reduced-fat sour cream; 1 package (8-1/2 ounces) corn bread/muffin mix; 1/2 cup egg substitute; 2 tablespoons butter, melted

Easy Corn Pudding – a delicious recipe with frozen corn, cream-style corn, sour cream, corn bread, egg substitute, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup (8 ounces) reduced-fat sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup egg substitute
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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