How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Fondue?

You need 9 ingredients. The key ingredients include: 3 eggs, separated, 3 slices bacon, 1 Tbsp. grated onion, 1/2 tsp. salt, and more.

Is Easy Corn Fondue suitable as meat & poultry?

Yes, Easy Corn Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Corn Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Fondue Recipe

Name: Easy Corn Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 slices bacon; 1 Tbsp. grated onion; 1/2 tsp. salt; 1/4 c. milk; 1 (No. 2) can cream-style corn; 1 Tbsp. bacon fat; 1/2 c. shredded cheese; 1/2 c. crushed potato chips

Easy Corn Fondue – a delicious recipe with eggs, bacon, onion, salt, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs, separated
3 slices bacon
1 Tbsp. grated onion
1/2 tsp. salt
1/4 c. milk
1 (No. 2) can cream-style corn
1 Tbsp. bacon fat
1/2 c. shredded cheese
1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Easy Corn Fondue

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