Easy Corn Curry Recipe

Name: Easy Corn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 onion, diced; 1 teaspoon garlic, minced; 3 tablespoons tomato paste; 2 cups corn, frozen; ¼ teaspoon turmeric; 1 teaspoon cayenne powder; 1 teaspoon ground cumin; 1 cup water; ¼ teaspoon garam masala; salt, as needed; 2 tablespoons yogurt; 1 tablespoon chopped fresh cilantro; 2 tablespoons roasted cashew nuts (optional)

Servings: persons

3 tablespoons oil
1 onion, diced
1 teaspoon garlic, minced
3 tablespoons tomato paste
2 cups corn, frozen
¼ teaspoon turmeric
1 teaspoon cayenne powder
1 teaspoon ground cumin
1 cup water
¼ teaspoon garam masala
salt, as needed
2 tablespoons yogurt
1 tablespoon chopped fresh cilantro
2 tablespoons roasted cashew nuts (optional)

1
In a large nonstick frying pan put the oil and onion and stir-fry the onion over medium heat until the onion is light brown.
2
Add the minced garlic and stir-fry for one more minute.
3
Add the tomato paste and stir to blend.
4
Stir in the corn, turmeric, cayenne powder, and ground cumin.
5
Add the water, increase the heat to medium high and bring the water to a boil, cover, reduce heat to low and simmer until most of the liquid has evaporated and the corn is tender.
6
Add the garam masala and salt to taste.
7
Beat the yogurt with a spoon (this adds air to the mixture and it will be less likely to curdle).
8
Add the yogurt to the corn.
9
You can also use sour cream or cream, whatever you have on hand.
10
Remove from heat.
11
Garnish with the cilantro and the nuts (optional).

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 onion, diced, 1 teaspoon garlic, minced, 3 tablespoons tomato paste, and more.

Yes, Easy Corn Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Curry

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