Cabbage Casserole

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   Cut cabbage into wedges; place in saltwater and cook until done. Cabbage should be firm, but tender. Drain well. In saucepan, combine margarine, flour, onion, bell pepper and milk; cook until thick. Remove from heat; add soup, pimento and cheese. Mix well. Combine cabbage with liquid mixture and pour into casserole dish. Bake at 375u00b0 until cheese is melted and casserole is bubbly.

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