How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Chowder I?

You need 7 ingredients. The key ingredients include: 4 slices bacon, diced, 1 onion, chopped, 1 (14.75 ounce) can cream-style corn, 1 1/2 cups cubed potatoes, and more.

Is Easy Corn Chowder I suitable as soups & stews?

Yes, Easy Corn Chowder I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Corn Chowder I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Chowder I Recipe

Name: Easy Corn Chowder I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 onion, chopped; 1 (14.75 ounce) can cream-style corn; 1 1/2 cups cubed potatoes; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 cups milk; salt and pepper to taste

Easy Corn Chowder I – a delicious recipe with bacon, onion, cream-style, potatoes, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 1/2 cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Corn Chowder I

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