Easy Corn and Potato Chowder

1. 1

   In a large saucepan, combine corn, onion, potatoes, water, and bouillon.

2. 2

   Bring to a boil and then reduce heat to low; cover and simmer 10 minutes or until potatoes until tender, stirring occasionally.

3. 3

   Stir in 1 1/2 cups of the milk and the butter.

4. 4

   In small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth.

5. 5

   Add flour mixture to the chowder; cook and stir until bubbly and thickened.

6. 6

   Serve and enjoy!

No additional tips available.