How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coquilles St Jacques?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 4 None spring onions, chopped, 2 cloves garlic, crushed, 2 tsp Dijon mustard, and more.

Is Easy Coquilles St Jacques suitable as general?

Yes, Easy Coquilles St Jacques falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Coquilles St Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coquilles St Jacques Recipe

Name: Easy Coquilles St Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 4 None spring onions, chopped; 2 cloves garlic, crushed; 2 tsp Dijon mustard; 2 tbsp verjuice (or white wine); 1/2 cup half and half; 16 None scallops, and their shells, for serving; 1/2 cup fresh breadcrumbs; 2 tbsp freshly grated Parmesan; 2 tbsp fresh parsley, chopped; None None Lemon wedges, to serve

Try this homemade Easy Coquilles St Jacques recipe the whole family will love. Made with butter, spring onions, garlic and mustard. Easy step-by-step in…

This Easy Coquilles St Jacques relies on simple, everyday ingredients such as butter, none spring onions, chopped, garlic, crushed and dijon mustard. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Coquilles St Jacques

Tips for the best results

Variations & substitutions

My Personal Notes

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