How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce?

You need 9 ingredients. The key ingredients include: 1 block Silken tofu, 1 packet Enoki mushrooms, 1 Green onions (chopped), 200 ml Water, and more.

Is Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce suitable as vegetarian?

Yes, Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cooking in One Pot - Silken Tofu with Mushroom

Name: Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 packet Enoki mushrooms; 1 Green onions (chopped); 200 ml Water; 2 tbsp Mentsuyu (3x concentrate); 2 tbsp Mirin; 1/2 tsp Japanese dashi soup stock (granules); 2 tsp Katakuriko; 2 tsp Water

Try this homemade Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce recipe the whole family will love. Made with Silken, Enoki mushrooms,…

This Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce relies on simple, everyday ingredients such as block silken tofu, packet enoki mushrooms, green onions (chopped) and water. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 block Silken tofu
1 packet Enoki mushrooms
1 Green onions (chopped)
200 ml Water
2 tbsp Mentsuyu (3x concentrate)
2 tbsp Mirin
1/2 tsp Japanese dashi soup stock (granules)
2 tsp Katakuriko
2 tsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions