Fig and Blue Cheese Tarts

1. 1

   Preheat the oven to 350.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   On a lightly floured surface, roll the pastry out to a scant 1/4-inch thickness.

4. 4

   Cut out four 4-inch rounds.

5. 5

   Place the rounds on the sheet; freeze for 5 minutes.

6. 6

   Using a fork, prick the dough all over.

7. 7

   Cover the rounds with parchment and another baking sheet.

8. 8

   Bake for about 20 minutes, until the pastry is golden and crisp.

9. 9

   Remove the baking sheet and the top layer of parchment.

10. 10

    Scatter the cheese over the pastry and arrange the figs on top.

11. 11

    Bake for 5 minutes, until the cheese is melted and the figs are warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.