Easy Cookie/Biscuit Tart Crust

1. 1

   Put the biscuits or cookies into a food processor and pulverise into fine crumbs.

2. 2

   You want to use 1 part butter to 2 parts crumbs.

3. 3

   Mix the butter and the crumbs together.

4. 4

   Margarine is too soft and the tart will crumble apart easily, so use butter.

5. 5

   I don't have a tart dish so I used a deep plate covered in plastic wrap.

6. 6

   Tightly pack down the crumbs into the plate and then chill in the refrigerator.

7. 7

   Fill the tart with custard cream to complete the tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.