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These are the ice bar molds that I bought from 100 yen shop.
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Place condensed milk in a bowl and add milk gradually.
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Stir well.
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I made the condensed milk myself using.
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Pour mixture into molds and chill well in the freezer for a day if possible.
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Hold these molds upside down ie.
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stick side down - and run water over the top so that you can pull the candy out from the molds.
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Recipe Variation: Lemon Condensed Milk Ice Candy - Add 2 tablespoons of lemon juice.
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It makes a sweet and sour yogurt flavor.
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Recipe Variation: Adzuki beans Condensed Milk Ice Candy - Reduce milk to 250 ml and add 3 tablespoons of cooked adzuki beans.
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Recipe Variation: Matcha and adzuki beans with condensed milk popsicles - Mix 2 teaspoons of matcha with 3 teaspoons of water and add into the above adzuki beans variation.
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Recipe Variation: Coffee Condensed Milk Ice Candy - Mix 2 teaspoons of ground coffee and 3 teaspoons of hot water then add.
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Recipe Variation: Jam & Condensed Milk Ice Candy - Add 2 tablespoons of jam into Recipe Arrangement 1.
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I used blueberry jam.
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Recipe Variation: Cookies & Condensed Milk Ice Candy - Break cookies into small pieces and add.
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I used one chocolate chip cookie per bar.
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Recipe Variation: Cocoa Condensed Milk Ice Candy - Mix 2 tablespoons of cocoa powder and a small amount of hot water then add.
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Or if you make condensed milk on your own, just add straight into the warm condensed milk.
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Recipe Variation: Caramel Condensed Milk Ice Candy - When you make homemade condensed milk, add 4 blocks of caramel candy from the first step to allow it to melt.
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Recipe Variation:.
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It is a very nice arrangement!
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Please try this recipe too.
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Recipe Variation: Chocolate Condensed Milk Ice Candy - While the condensed milk is still warm, add 2/6 of a chocolate bar to melt.
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Then break 1/6 of chocolate bar into small pieces and add in the mixture later.
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Recipe Variation: Black Sugar Molasses, Ginger & Condensed Milk Ice Candy - Mix 1 tablespoon of black sugar molasses, 2 teaspoons of ginger and 2 teaspoons of sake then add.
