Easy Collard Greens

1. 1

   Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.

2. 2

   Add the chicken broth and bring to a boil.

3. 3

   Add the salt and collard greens then stir.

4. 4

   Lower heat to medium low and cover collard greens. Cook for 1 hour covered.

5. 5

   Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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