Spicy Slaw

Name: Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, chopped; 1/2 tsp. pepper; 2/3 c. vinegar; 1 Tbsp. oil; 1 tsp. mustard seed; 1 tsp. celery seed; 1/3 c. water; 1 tsp. salt; 1 c. sugar; 1 bell pepper, chopped

Eats Now Editorial Team · 282 kcal · Salads

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Spicy Slaw – a delicious recipe with cabbage, pepper, vinegar, oil, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage, chopped
1/2 tsp. pepper
2/3 c. vinegar
1 Tbsp. oil
1 tsp. mustard seed
1 tsp. celery seed
1/3 c. water
1 tsp. salt
1 c. sugar
1 bell pepper, chopped

1
Bring to boil and pour over cabbage.
2
Refrigerate overnight.

282

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, chopped, 1/2 tsp. pepper, 2/3 c. vinegar, 1 Tbsp. oil, and more.

Yes, Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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