Easy Coffee Rub For Meat

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   ["Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.", "EXTRA-FIRM TOFU.", "30 minutes to overnight.", "2-3 minutes per side.", "SALMON FILLET.", "30 minutes.", "3-5 minutes per side.", "CHICKEN BREAST boneless, skinless.", "2 hours to overnight.", "6-8 minutes per side; 165u00b0F.", "CHICKEN THIGHS boneless, skinless.", "2 hours to overnight.", "6-8 minutes per side; 165u00b0F.", "CHICKEN THIGHS bone-in, skinless.", "2 hours to overnight.", "15-25 minutes, turning occasionally; 165u00b0F.", "DUCK BREAST boneless, skinless.", "2 hours to overnight.", "4-8 minutes per side; 150u00b0F.", "PORK CHOPS bone-in, 3/4"" thick.", "2 hours to overnight.", "3-4 minutes per side; 145u00b0F.", "PORK TENDERLOIN.", "2 hours to overnight.", "14-16 minutes, turning occasionally; 145u00b0F.", "FLANK STEAK.", "2 hours to overnight.", "6-8 minutes per side; 140u00b0F for medium.", "STRIP STEAK bone-in, 3/4""-1"" thick.", "2 hours to overnight.", "4-5 minutes per side; 140u00b0F for medium.", "LAMB LOIN CHOPS.", "2 hours to overnight.", "5-6 minutes per side; 145u00b0F for medium."]

* Per serving · 4 servings · Values may vary.

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