Easy Coffee Cake Recipe

Name: Easy Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up apple (no need to peel); 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. sugar; 1/4 c. butter or margarine; 1 egg (or egg substitute); 1/2 tsp. vanilla; 1/2 c. sour cream (or substitute); 1/4 c. chopped walnuts; 1/4 c. brown sugar; 1 Tbsp. butter or margarine; 1/2 tsp. cinnamon

Servings: persons

1 cut up apple (no need to peel)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sugar
1/4 c. butter or margarine
1 egg (or egg substitute)
1/2 tsp. vanilla
1/2 c. sour cream (or substitute)
1/4 c. chopped walnuts
1/4 c. brown sugar
1 Tbsp. butter or margarine
1/2 tsp. cinnamon

1
Mix flour, baking powder, baking soda; reserve.
2
Cream sugar and margarine; beat in egg and vanilla.
3
Stir in half of flour mixture.
4
Add sour cream.
5
Mix in remaining flour.
6
Mix in apples. Put in greased 8-inch round pan.
7
Mix nuts, brown sugar, butter and cinnamon; put on top of cake.
8
Bake for 25 to 30 minutes at 350u00b0.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cut up apple (no need to peel), 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 c. sugar, and more.

Yes, Easy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coffee Cake

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