How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cod Fish Fritters?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red bell pepper, diced, 1 onion, diced, 2 garlic cloves, minced, and more.

Is Easy Cod Fish Fritters suitable as seafood?

Yes, Easy Cod Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Cod Fish Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cod Fish Fritters Recipe

Name: Easy Cod Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 1 onion, diced; 2 garlic cloves, minced; 2 stalks scallions, diced; 1 dash hot pepper sauce (optional); 1 egg, beaten; 1/2 cup milk; 8 ounces cod, baked; 1 cup flour; 2 teaspoons baking powder; vegetable oil (for frying)

Try this homemade Easy Cod Fish Fritters recipe the whole family will love. Made with olive oil, red bell pepper, onion and garlic. Easy step-by-step in…

This Easy Cod Fish Fritters relies on simple, everyday ingredients such as olive oil, red bell pepper, diced, onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cod Fish Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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