Easy Cod and Hamaguri Clam Acqua Pazza Recipe

Name: Easy Cod and Hamaguri Clam Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel); 10 Hamaguri Clams (Manila or asari clams also ok); 10 Cherry tomatoes; 3 Asparagus; 2 tbsp Olive oil; 1 clove Garlic; 100 ml White wine; 100 ml Water; 1 Krazy Salt (seasoned salt mix); 1 Black pepper; 1 Dried parsley; 1 Extra virgin olive oil; 1 Lemon

Servings: persons

2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
10 Hamaguri Clams (Manila or asari clams also ok)
10 Cherry tomatoes
3 Asparagus
2 tbsp Olive oil
1 clove Garlic
100 ml White wine
100 ml Water
1 Krazy Salt (seasoned salt mix)
1 Black pepper
1 Dried parsley
1 Extra virgin olive oil
1 Lemon

1
Mince garlic.
2
Chop cherry tomatoes in half.
3
Smoothen the asparagus with a peeler and chop diagonally.
4
Immerse clam in water and rinse thoroughly.
5
Heat some olive oil in a frying pan and heat garlic until fragrant.
6
Grill one side of the cod.
7
I made 3 servings in the picture above.
8
If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
9
When one side is browned, flip it over.
10
Add white wine and boil over high heat to evaporate the alcohol.
11
Add water and ingredients.
12
Cover the pan and simmer over high heat.
13
When the hamaguri clams open up, season with Krazy salt and black pepper.
14
Drizzle on the extra virgin olive oil.
15
Sprinkle the dried parsley.
16
Arrange on a plate and top with sliced lemon.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel), 10 Hamaguri Clams (Manila or asari clams also ok), 10 Cherry tomatoes, 3 Asparagus, and more.

Yes, Easy Cod and Hamaguri Clam Acqua Pazza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cod and Hamaguri Clam Acqua Pazza

How did you like this recipe?

Frequently Asked Questions