How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Milk Curry With Shrimp?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None large onion, finely chopped, 2 cloves garlic, minced, 3 tsp finely grated fresh ginger, and more.

Is Easy Coconut Milk Curry With Shrimp suitable as seafood?

Yes, Easy Coconut Milk Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Milk Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coconut Milk Curry With Shrimp Recipe

Name: Easy Coconut Milk Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None large onion, finely chopped; 2 cloves garlic, minced; 3 tsp finely grated fresh ginger; 1/4 cup korma or other curry paste; 2 1/4 lbs raw king shrimp, peeled, deveined, tails left on; 1 cup fish stock; 1 cup coconut milk; 1 tsp sugar; None None Fresh cilantro leaves, for garnish; None None Steamed rice, to serve

Try this homemade Easy Coconut Milk Curry With Shrimp recipe the whole family will love. Made with vegetable oil, onion, garlic and ginger. Easy step-by…

This Easy Coconut Milk Curry With Shrimp relies on simple, everyday ingredients such as vegetable oil, garlic, minced, finely grated fresh ginger and korma or other curry paste. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Coconut Milk Curry With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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