Crunchy Chocolate Monster Brains – a delicious recipe with butter, marshmallows, coating, Cocoa, green food coloring, red decorating. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Line a jellyroll pan with wax paper; coat with cooking spray.", "Put the Cocoa Puffs in a plastic bowl sprayed with non-stick spray.", "In a pot over low heat, melt the butter. Stir in the marshmallows. Cook, stirring constantly until melted. When almost completely melted, stir in green food coloring to desired color. (Remember, these are monster brains!).", "When completely melted, remove from heat and stir in the candy melts. Add more food coloring if it becomes too light. Stir until smooth. (You might pre-melt the candy coating a bit in the microwave if it's in big chunks.).", "Pour the mixture over the cereal until combined. With hands, shape mixture into 12 ""brains"". Let stand until completely cool, about 45 minutes. Pipe on the red gel for ""blood""."]
560
kcal
Calories
38
g
Fat
123
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 (16 ounce) package large marshmallows, 1 lb candy coating (I use Candiquick brand), 10 cups Cocoa Puffs cereal, and more.
Yes, Crunchy Chocolate Monster Brains falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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