How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Macaroon Cake?

You need 7 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 teaspoon salt, 1 cup butter, softened, 2 cups sugar, and more.

Is Easy Coconut Macaroon Cake suitable as baking & desserts?

Yes, Easy Coconut Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Macaroon Cake Recipe

Name: Easy Coconut Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 5 eggs; 1 tablespoon almond extract; 1 cup coconut

beating well after each addition.""

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups flour
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
5 eggs
1 tablespoon almond extract
1 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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