Easy Coconut Custard Pie(Makes Its Own Crust!)

1. 1

   Preheat oven to 350u00b0 (325u00b0 if using glass pie dish).

2. 2

   Combine first 6 ingredients in blender or processor.

3. 3

   Blend on low speed 3 minutes.

4. 4

   If your blender won't hold it all, put in as much milk as it will hold.

5. 5

   Blend, then stir in remaining milk.

6. 6

   Pour into buttered pie dish and let rest 5 minutes, then sprinkle coconut on top and bake 30 to 40 minutes for 9-inch pies or 35 to 45 minutes for a 10-inch pie or until set.

7. 7

   Makes 2 (9-inch) pies or 1 (10-inch) pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.