Easy Coconut Cupcakes Recipe Recipe

Name: Easy Coconut Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons (5 ounces) unsalted butter, very soft; 1 cup (7 ounces) granulated sugar; 1/2 teaspoon salt; 2 large eggs; 2/3 cup plus 2 tablespoons coconut milk, divided; 1 teaspoon vanilla extract (or 1/2 teaspoon coconut extract); 1 cup shredded, sweetened, coconut, divided; 1 1/4 cups (5 ounces) cake flour; 1 1/2 teaspoons baking powder; 1 1/4 cups (5 ounces) confectioners' sugar

Servings: persons

10 tablespoons (5 ounces) unsalted butter, very soft
1 cup (7 ounces) granulated sugar
1/2 teaspoon salt
2 large eggs
2/3 cup plus 2 tablespoons coconut milk, divided
1 teaspoon vanilla extract (or 1/2 teaspoon coconut extract)
1 cup shredded, sweetened, coconut, divided
1 1/4 cups (5 ounces) cake flour
1 1/2 teaspoons baking powder
1 1/4 cups (5 ounces) confectioners' sugar

1
Adjust oven rack to middle position and to 350u00b0F. Line 12-cup muffin pan with cupcake liners. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined. Whisk in 2/3 cup coconut milk, vanilla, and 1/2 cup coconut.
2
Add flour and baking powder to the bowl and then whisk until just combined. Spoon batter into cups and bake until just set, 18 to 20 minutes. Let cool in pan 5 minutes, then transfer to wire rack to cool completely before icing.
3
Stir confectioners' sugar and remaining 2 tablespoons coconut milk in bowl until smooth (see note). Adjust with more sugar or milk to achieve a thick glaze consistency. Add a drop of vanilla or coconut flavoring if desired.
4
Spoon glaze over cupcakes and sprinkle with coconut.

925

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons (5 ounces) unsalted butter, very soft, 1 cup (7 ounces) granulated sugar, 1/2 teaspoon salt, 2 large eggs, and more.

Yes, Easy Coconut Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cupcakes Recipe

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