Easy Coconut Cake

1. 1

   Preheat oven 350 degrees Fahrenheit.

2. 2

   Grease and flour an 8 x 8-inch cake pan. Set aside.

3. 3

   Beat the eggs with the sugar until they get fluffy. Add the softened margarine, the coconut, and the orange juice. Beat again until well mixed.

4. 4

   Add the flour and baking powder, and mix without beating.

5. 5

   Place the batter in the cake pan, and bake for 30 minutes.

6. 6

   When the cake is done, the internal temperature should reach 210 degrees Fahrenheit or if you insert a toothpick, it should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.