How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cake?

You need 6 ingredients. The key ingredients include: 5 eggs (3 yolks + 2 whole eggs; reserve 3 whites for frosting), 1 1/2 cups sugar, 1 tsp. vanilla, 3 cups self-rising flour, and more.

Is Easy Coconut Cake suitable as baking & desserts?

Yes, Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cake Recipe

Name: Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs (3 yolks + 2 whole eggs; reserve 3 whites for frosting); 1 1/2 cups sugar; 1 tsp. vanilla; 3 cups self-rising flour; 1 cup milk; 1 stick margarine, softened

Easy Coconut Cake – a delicious recipe with eggs, sugar, vanilla, flour, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs (3 yolks + 2 whole eggs; reserve 3 whites for frosting)
1 1/2 cups sugar
1 tsp. vanilla
3 cups self-rising flour
1 cup milk
1 stick margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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