How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1 can cream of coconut, 4 eggs, 1/4 c oil, and more.

Is Easy Coconut Bundt Cake suitable as baking & desserts?

Yes, Easy Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Bundt Cake Recipe

Name: Easy Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 can cream of coconut; 4 eggs; 1/4 c oil; 2 c shredded coconut

Easy Coconut Bundt Cake – a delicious recipe with white cake mix, cream of coconut, eggs, oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 can cream of coconut
4 eggs
1/4 c oil
2 c shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Coconut Bundt Cake

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