Easy Cocoa Butter Cookies – a delicious recipe with Butter, Sugar, Egg yolk, flour, Cocoa, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the softened butter that has been brought to room temperature, and sugar.
2
Mix until the mixture turns white.
3
Add the egg yolk .
4
Combine well.
5
Sift the flour and cocoa into the bowl.
6
Fold in the flour and cocoa with a wooden spatula until the mixture comes together.
7
The mixture will gradually come together forming into a dough, so keep on folding in the ingredients with a wooden spatula.
8
Wrap the dough with plastic wrap, and let it sit in the fridge for 30 - 60 minutes.
9
If you like, coat the surface with granulated sugar.
10
Slice into your preferred thickness.
11
Bake at 170C for 20 - 25 minutes.
12
The crispy cookies are done.
13
This recipe is also great: Easy Butter Cookies,.
14
The creamy aroma of butter makes these cookies irresistible.
513
kcal
Calories
24
g
Fat
71
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 grams Butter, 60 grams Sugar, 1 Egg yolk, 145 grams Cake flour, and more.
Yes, Easy Cocoa Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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