How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Cucumber Salad?

You need 9 ingredients. The key ingredients include: 2 cucumbers, cut in half, seeded and sliced thin, 3/4 c. rice wine vinegar, 1/4 c. sugar, 1/2 tsp. salt, and more.

Is Beth'S Cucumber Salad suitable as salads?

Yes, Beth'S Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beth'S Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Cucumber Salad Recipe

Name: Beth'S Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, cut in half, seeded and sliced thin; 3/4 c. rice wine vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. water; 1 small red onion, thinly sliced; 1 small red pepper, julienned; 1 shallot, finely chopped; 1/2 tsp. red pepper flakes

Beth'S Cucumber Salad – a delicious recipe with cucumbers, rice wine vinegar, sugar, salt, water, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cucumbers, cut in half, seeded and sliced thin
3/4 c. rice wine vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 c. water
1 small red onion, thinly sliced
1 small red pepper, julienned
1 shallot, finely chopped
1/2 tsp. red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Beth'S Cucumber Salad

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