Easy Cobb Salad Recipe

Name: Easy Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces bacon; 1 egg; 2 -3 leaves romaine lettuce, chopped; 1/2 yellow and red bell pepper, chopped; 1 green onion, chopped; 1 ripe avocado, sliced; Dressing; 1 -2 tablespoon grainy mustard (not the plain yellow stuff); 1 tablespoon honey or 1 tablespoon agave nectar; 1/4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)

Servings: persons

4 pieces bacon
1 egg
2 -3 leaves romaine lettuce, chopped
1/2 yellow and red bell pepper, chopped
1 green onion, chopped
1 ripe avocado, sliced
Dressing
1 -2 tablespoon grainy mustard (not the plain yellow stuff)
1 tablespoon honey or 1 tablespoon agave nectar
1/4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)

1
The night before, boil the egg until hard-boiled (10-15 mins).
2
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
3
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
4
Combine all ingredients for the dressing together in a small bowl.
5
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces bacon, 1 egg, 2 -3 leaves romaine lettuce, chopped, 1/2 yellow and red bell pepper, chopped, and more.

Yes, Easy Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cobb Salad

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