How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Orange Salad?

You need 8 ingredients. The key ingredients include: 1 medium jicama, peeled and cut into 1/4-inch strips, 3 large oranges, peeled, seeded, and sectioned, 1 medium purple onion, thinly sliced and separated into rings, 1 cup orange juice, and more.

Is Jicama-Orange Salad suitable as salads?

Yes, Jicama-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Orange Salad Recipe

Name: Jicama-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and cut into 1/4-inch strips; 3 large oranges, peeled, seeded, and sectioned; 1 medium purple onion, thinly sliced and separated into rings; 1 cup orange juice; ¼ cup lime juice; 1 teaspoon ground coriander; lettuce leaf; 1 lime, thinly sliced

Jicama-Orange Salad – a delicious recipe with jicama, oranges, purple onion, orange juice, lime juice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, peeled and cut into 1/4-inch strips
3 large oranges, peeled, seeded, and sectioned
1 medium purple onion, thinly sliced and separated into rings
1 cup orange juice
¼ cup lime juice
1 teaspoon ground coriander
lettuce leaf
1 lime, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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Jicama-Orange Salad

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