Easy & Classic Kabocha Squash Gratin Recipe

Name: Easy & Classic Kabocha Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion (sliced); 1/3 Carrot; 1 Green pepper; 1/3 pack Shimeji mushrooms; 2 Chicken tenders; 1 Penne pasta; 1/4 Kabocha squash; 350 ml Low fat milk; 2 Soup stock cubes; 1 dash Black pepper; 1 Cheese; 1 dash Panko; 1 dash Margarine (or butter); 1 dash Flour (cake flour)

Servings: persons

1/2 Onion (sliced)
1/3 Carrot
1 Green pepper
1/3 pack Shimeji mushrooms
2 Chicken tenders
1 Penne pasta
1/4 Kabocha squash
350 ml Low fat milk
2 Soup stock cubes
1 dash Black pepper
1 Cheese
1 dash Panko
1 dash Margarine (or butter)
1 dash Flour (cake flour)

1
Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2
Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3
Lightly break up the boiled kabocha squash and add it to the pan as well.
4
Stir-fry while mixing it into the cooked ingredients.
5
Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
6
Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
7
Sprinkle some cheese and panko over the top and bake in the oven.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Onion (sliced), 1/3 Carrot, 1 Green pepper, 1/3 pack Shimeji mushrooms, and more.

Yes, Easy & Classic Kabocha Squash Gratin falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy & Classic Kabocha Squash Gratin

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