How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Classic Goulash?

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 large yellow onions, chopped, 6 cloves garlic, chopped, 2 (15 ounce) cans tomato sauce, and more.

Is Easy Classic Goulash suitable as soups & stews?

Yes, Easy Classic Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Classic Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Classic Goulash Recipe

Name: Easy Classic Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 large yellow onions, chopped; 6 cloves garlic, chopped; 2 (15 ounce) cans tomato sauce; 2 (14.5 ounce) cans diced tomatoes; 3 cups water; 1/2 cup sofrito sauce (such as Goya(R)); 3 tablespoons Worcestershire sauce; 2 tablespoons Italian seasoning; 1 tablespoon seasoned salt, or to taste; 3 bay leaves; 2 1/2 cups uncooked elbow macaroni

Try this homemade Easy Classic Goulash recipe the whole family will love. Made with lean ground beef, yellow onions, garlic and tomato sauce. Easy step-…

This Easy Classic Goulash relies on simple, everyday ingredients such as lean ground beef, large yellow onions, chopped, garlic, chopped and (15 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Classic Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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