Easy Cioppino Recipe Recipe

Name: Easy Cioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling; 1 medium shallot, thinly sliced (about 1/4 cup); Kosher salt and freshly ground black pepper; Pinch of dried red chili flakes or more as desired; 1 teaspoon dried oregano; 2 medium cloves garlic, minced (about 2 teaspoons); 1 (28 ounce) can whole peeled tomatoes, or 8 to 10 plum tomatoes, peeled, cored, and quartered; 1 cup red wine; 1 pound cockles or mussels, scrubbed; 3/4 pound flaky white fish like cod or flounder; 1/2 pound scallops, tough muscle removed; 1/2 pound medium shrimp, peeled and deveined; 1/2 cup loosely packed fresh parsley leaves, roughly chopped; 1 lemon, cut into wedges; Country bread, toasted and rubbed with extra-virgin olive oil, for serving

Servings: persons

2 tablespoons extra virgin olive oil, plus more for drizzling
1 medium shallot, thinly sliced (about 1/4 cup)
Kosher salt and freshly ground black pepper
Pinch of dried red chili flakes or more as desired
1 teaspoon dried oregano
2 medium cloves garlic, minced (about 2 teaspoons)
1 (28 ounce) can whole peeled tomatoes, or 8 to 10 plum tomatoes, peeled, cored, and quartered
1 cup red wine
1 pound cockles or mussels, scrubbed
3/4 pound flaky white fish like cod or flounder
1/2 pound scallops, tough muscle removed
1/2 pound medium shrimp, peeled and deveined
1/2 cup loosely packed fresh parsley leaves, roughly chopped
1 lemon, cut into wedges
Country bread, toasted and rubbed with extra-virgin olive oil, for serving

1
Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the shallot with a pinch of salt and stir until softened, about 2 minutes. Add the garlic, chili flakes, and oregano, and cook until the garlic is fragrant, about 30 seconds.
2
Add the tomatoes and stir until the tomatoes soften and begin to break down. Crush with a wooden spoon or potato masher. Add the red wine and adjust the heat to bring to a simmer and cook until the sauce begins to thicken, about 8 to 10 minutes. Add the seafood, cover, and cook until the cockles or mussels have opened (discard any that don't open within a reasonable time after the rest have opened), and stirring so that the fish breaks up. Season to taste with salt and pepper.
3
Divide between serving bowls, top with the parsley, drizzle with olive oil, and serve with a lemon wedge and a slice of bread.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus more for drizzling, 1 medium shallot, thinly sliced (about 1/4 cup), Kosher salt and freshly ground black pepper, Pinch of dried red chili flakes or more as desired, and more.

Yes, Easy Cioppino Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cioppino Recipe

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