How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. sour cream, 1 box corn mix, 1 can whole kernel corn, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream-style corn; 1 c. sour cream; 1 box corn mix; 1 can whole kernel corn; eggs; 1 stick butter, melted

Scalloped Corn Casserole – a delicious recipe with cream-style corn, sour cream, corn mix, whole kernel corn, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 c. sour cream
1 box corn mix
1 can whole kernel corn
eggs
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn Casserole

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