Dried Cherry Muffins Recipe

Name: Dried Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cherries, pitted; 1 cup low-fat buttermilk; 1 3/4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup sugar; 1/2 cup egg substitute; 1/2 cup unsweetened applesauce; 1/2 teaspoon almond extract

Servings: persons

1 cup dried cherries, pitted
1 cup low-fat buttermilk
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
3/4 cup sugar
1/2 cup egg substitute
1/2 cup unsweetened applesauce
1/2 teaspoon almond extract

1
Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
2
Preheat the oven to 350 degrees.
3
Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside.
4
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
5
In a measuring cup, combine the egg substitute, applesauce and almond extract.
6
Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it.
7
Then add the egg-substitute mixture.
8
Mix until thoroughly blended, but do not overmix.
9
Fill the prepared muffin cups two-thirds full with batter, and bake for 18 to 20 minutes in the preheated oven, or until the top springs back when touched lightly with a fingertip.
10
Transfer to a wire rack to cool.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried cherries, pitted, 1 cup low-fat buttermilk, 1 3/4 cups unbleached all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Dried Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cherry Muffins

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