Easy Cinnamon Rolls With Cream Cheese Icing

1. 1

   Heat oven to 350F.

2. 2

   On a cookie sheet, separate the perforated crescent roll dough. Preparing one crescent at a time, spread butter over the top, then sprinkle cinnamon and sugar. Roll into a crescent shape. Repeat with the remaining dough. Bake for about 10 minutes, or until slightly golden brown on the top.

3. 3

   While the rolls are baking, mix the cream cheese and confectioner's sugar together until combined. Add milk and mix a minute or two more. You should have an icing that's formed, but not too thick.

4. 4

   Pour the icing over the cinnamon rolls and let sit for about 5 minutes.

* Per serving · 4 servings · Values may vary.

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