Easy Cinnamon Rolls

1. 1

   Unroll dough -- do not separate; press perforations to seal.

2. 2

   Brush dough with melted butter.

3. 3

   In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.

4. 4

   Starting from the long side, roll up the dough.

5. 5

   Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.

6. 6

   Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.

7. 7

   Bake 15-18 minutes or unl golden at 375 degrees.

8. 8

   Remove and cool rolls slightly in pan on a wire rack.

9. 9

   Remove from pan.

10. 10

    In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.

11. 11

    Drizzle over warm rolls.

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