Banana-Fana-Fo Cake Recipe

Name: Banana-Fana-Fo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 cups sugar; ¾ cup milk; 2 eggs, slightly beaten; 2 teaspoons baking soda; 3 cups flour; 4 overripe bananas, peeled and mashed; 8 ounces cream cheese, softened; ½ cup butter, softened; 1 12 lbs powdered sugar; 1 navel orange, zest of; 1 navel orange, juice of

Servings: persons

1 cup margarine, softened
2 cups sugar
¾ cup milk
2 eggs, slightly beaten
2 teaspoons baking soda
3 cups flour
4 overripe bananas, peeled and mashed
8 ounces cream cheese, softened
½ cup butter, softened
1 12 lbs powdered sugar
1 navel orange, zest of
1 navel orange, juice of

1
Cake:.
2
Preheat oven to 350*.
3
Cream margarine and sugar together until light and fluffy.
4
Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately.
5
Beat thoroughly.
6
Fold in bananas and pour into three 8-inch greased cake pans.
7
Bake 23-28 mintues.
8
Cool completely before frosting.
9
Frosting:.
10
Blend cream cheese and butter together.
11
Add orange zest and juice and mix thoroughly.
12
Gradually add powdered sugar, blending until smooth.
13
Now you can ice your cooled cake!

1421

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 2 cups sugar, ¾ cup milk, 2 eggs, slightly beaten, and more.

Yes, Banana-Fana-Fo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Fana-Fo Cake

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