Easy Cinnamon Rolls

1. 1

   Take 2 tablespoons melted margarine with the brown sugar, nuts and water and place in the bottom of 10-inch Bundt pan.

2. 2

   Mix white sugar and cinnamon together.

3. 3

   Dip each biscuit lightly in rest of melted butter, then into sugar/cinnamon mixture.

4. 4

   Place each biscuit on end in Bundt pan; pinch tips or sides of biscuit together slightly.

5. 5

   Bake at 400u00b0 for 20 to 25 minutes.

6. 6

   After baking turn biscuit ring out onto plate.

7. 7

   Serve immediately (or cool and reheat later).

* Per serving · 4 servings · Values may vary.

No additional tips available.