Easy Christmas Fudge

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.

3. 3

   saucepan on medium heat, stirring constantly.

4. 4

   Cook 4 min.

5. 5

   or until candy thermometer reaches 234F, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended.

8. 8

   Stir in vanilla.

9. 9

   Pour into prepared pan; spread to cover bottom of pan.

10. 10

    Cool 5 min.

11. 11

    Top with sprinkles.

12. 12

    Use foil handles to lift fudge from pan.

13. 13

    Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.