Dutch Potatoes Filling

Name: Dutch Potatoes Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes (hot); 1 egg, well beaten; 4 c. cubed dry bread; 1 tsp. salt; pepper to taste; 1 tsp. poultry seasoning; 1 c. diced celery; 1 c. minced onion; 1 Tbsp. parsley; 2 Tbsp. butter

Eats Now Editorial Team · 213 kcal · General

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Dutch Potatoes Filling – a delicious recipe with potatoes, egg, bread, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mashed potatoes (hot)
1 egg, well beaten
4 c. cubed dry bread
1 tsp. salt
pepper to taste
1 tsp. poultry seasoning
1 c. diced celery
1 c. minced onion
1 Tbsp. parsley
2 Tbsp. butter

1
Mix together the potatoes and egg.
2
Saute onion, celery and parsley in butter until soft.
3
Soak bread in cold water and squeeze dry.
4
Fluff bread and mix gently with potato mixture. Blend in remaining ingredients and mix well.
5
Use for stuffing a 6 to 8 pound bird or can be baked in a greased casserole dish in 325u00b0 to 350u00b0 oven.
6
Serve as a side dish with any roasted, baked or fried poultry main course.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed potatoes (hot), 1 egg, well beaten, 4 c. cubed dry bread, 1 tsp. salt, and more.

Yes, Dutch Potatoes Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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