Easy Chorizo & Beans

1. 1

   Over a medium heat, heat the olive oil.

2. 2

   Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.

3. 3

   Remove the chorizo and bacon and set aside.

4. 4

   Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.

5. 5

   Add the potatoes and beans.

6. 6

   Using the same can measure approximately 1/4 of the can with water and add to the pot.

7. 7

   Bring to the boil on a medium to high heat.

8. 8

   Reduce heat once it has started to boil to medium to low and add in the stock.

9. 9

   Stir occasionally.

10. 10

    Simmer for 15 minutes.

11. 11

    Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.

12. 12

    Let it rest for 5-10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.