Easy Chocolate Zucchini Loaf Recipe

Name: Easy Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted (one stick); 2 ¼ cups sugar; 4 eggs; 1 teaspoon vanilla extract; 2 tablespoons cocoa; 1 teaspoon cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 pinch salt; 2 cups zucchini, peeled and grated; 3 cups flour; ½ cup milk; 1 cup chocolate chips, divided

Servings: persons

½ cup butter, melted (one stick)
2 ¼ cups sugar
4 eggs
1 teaspoon vanilla extract
2 tablespoons cocoa
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
2 cups zucchini, peeled and grated
3 cups flour
½ cup milk
1 cup chocolate chips, divided

1
Preheat oven to 325'F.
2
Melt stick of butter then add sugar and blend well with a fork.
3
To sugar mixture add eggs, vanilla, cocoa, cinnamon, baking soda, baking powder and salt.
4
In a separate, larger bowl combine sugar and egg mixture with zucchini along with milk and flour.
5
Blend well.
6
Pour into greased loaf pans.
7
Sprinkle top of each with 1/2 c of chocolate chips before putting into oven.
8
Bake for 45 minutes.

1406

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, melted (one stick), 2 ¼ cups sugar, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Easy Chocolate Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chocolate Zucchini Loaf

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